Happy 4th!

Wherever you are, whoever you are with, hope you are having a great holiday weekend!  Our weekend always consists of spending it with family at the Jersey shore.  I had the BEST salad that I immediately came home and wanted to shout it from the rooftops.  

AVOCADO CHICKEN SALAD

Ingredients

• 2 cups cooked, shredded chicken
• 2 avocados
• 1/4 cup mayo
• ¼ cup diced red onion
• 1 tablespoon fresh cilantro
• 2 teaspoons lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

MIX AND SERVE!  

(The recipe we had also had sliced grapes, so if that tickles you - go for it!)

This was definitely a healthier version of chicken salad and with the creaminess of avocado, I wanted to post up in front of the bowl and not move.  

(Photo of our littlest around sunset, with me in a food coma).